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Ingredients: How to prepare: Mix the flour, salt and baking powder until they are well combined. Add the oil and rub, then add the water and knead until you get a cohesive ball and all the liquids are absorbed. If the dough is sticky, add more flour by the tablespoon at a time as needed. … Read more
Ingredients: Filling: Jam (preferred type). Decoration: How to prepare:First, we turn on the oven to heat up before placing the cake inside to bake. Then we bring a large bowl and put the eggs and vanilla and beat the eggs separately with an electric mixer or in a blender until the eggs turn light. We … Read more
The best two ways to make chocolate sauce 1.The first method:Ingredients: How to prepare: Put the saucepan or pot on medium heat and stir well with a hand whisk. As soon as the sauce starts to thicken, add the chocolate pieces or chocolate chips, stirring constantly until you get the desired consistency. Then remove it … Read more
Ingredients: Directions: Preheat the oven to 350 degrees F (175 degrees C).Grease a 12-cup muffin or mini cake pan with nonstick spray or butter. In a small saucepan over medium heat, melt the butter.Stir in the brown sugar until melted and bubbly.Remove from heat and pour batter evenly into bottom of each muffin cup.Arrange peach … Read more
Treat yourself and your loved ones to a delicious appetizer – Bacon Wrapped Potato Wedges! The perfect combination of delicious bacon and sweet red potatoes, seasoned with rosemary and a little spice from hot sauce. These easy and delicious appetizers are sure to be a hit at your next gathering. Ingredients: Potatoes 600gSaltBoiling waterParmesan 50gBlack … Read more
The ultimate homemade breakfast recipe is this Homemade Country Sausage Gravy with Crunchy Buttermilk Biscuits. It’s one of the simplest country recipes you can make at home, and it’ll quickly become a family favorite! Learn how to make this quick and easy creamy sausage gravy using heavy cream in a cast iron skillet with these … Read more
Potato Kielbasa Soup. This soup is a must-have! It’s loaded with crispy sausage slices, tender potatoes, celery, carrots, and onions. Ingredients Potato Kielbasa Soup Step 1: In a large Dutch oven or soup pot, heat olive oil over medium-high heat Add sausage slices, cook for 5 to 6 minutes. Remove sausage from Dutch oven and … Read more
Ingredients: Directions: Step 1: Preheat oven to 350* Spray a 9×13 baking dish with nonstick spray Slice the onion into ¼-inch slices Separate the onion rings Spread the rings on the baking dish Sprinkle the onion rings with garlic powder, salt, and oregano Cut the butter into 8 slices of butter Step 2: Spread the … Read more
These easy slow cooker BBQ ribs are incredibly melt-in-your-mouth! Let your slow cooker do all the work and come home to sticky, crumbly ribs! Ingredients: ° 2 tsp barbecue sauce° 2 tsp brown sugar° 3 cloves fresh garlic, minced° 2 tsp Worcestershire sauce° 1 tsp cayenne pepper (optional)° 4 to 5 pounds baby back ribs … Read more
It’s a lot easier to make classic, crispy fried shrimp at home than you might think. Just a few simple pantry ingredients and you’ll be on your way to fried perfection. Ingredients: Mixture: Dipping sauce: Crispy fried shrimp: Heat 1/2 inch of oil in a large heavy-bottomed skillet over medium heat. Cover a large plate … Read more