Skip to content 
I’ve been making peanut butter cookies for my grandmother since I was a kid, and they still bring back fond memories.
Nothing beats the classic taste of old-fashioned peanut butter cookies. Whether you’re a fan of crunchy or soft cookies, this recipe is sure to please your taste buds.
Peanut butter cookies have been a favorite of mine since I was a kid. I remember my mom making them for me and my siblings on a regular basis.
They were always a family favorite and a great way to get us all together in the kitchen.
This recipe is simple and easy to make, but it’ll give you that classic flavor you’re looking for.
With just a few ingredients and a few minutes of your time, you’ll have a delicious batch of peanut butter cookies that are sure to bring back fond memories.
So grab your ingredients and let’s get baking!
Ingredients:
- -1 cup creamy peanut butter
- -1 cup white sugar
- -1 egg
- -1 teaspoon baking soda
- -1/2 teaspoon baking powder
- -pinch of salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together peanut butter, sugar, eggs, baking soda, baking powder, and salt.
Shape dough into 1-inch balls and place on an ungreased baking sheet.
Flatten each ball with a fork, creating a crisscross pattern.
Bake for 8 to 10 minutes, or until golden brown.
Let cookies cool on cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy!