New recipe, easy and quick to prepare, steamed egg tortillas

Add fresh herbs, such as cebollino or perejil, to taste.
Serve with salted or lightly salted vegetables.
Enjoy with a creamy agricole sauce or cheese pizza.

Kitchen tips:

Make sure food such as milk is at ambient temperature to avoid getting too warm.
Wash the bread while steaming to keep the tortillas evenly toasted and cooked.
Check if they have been gently tapped on the board; the tortilla should be firm and firm.

Nutritional benefits:

Contain high-quality proteins and essential vitamins such as B12 and D.
Contains calcium and vitamin D, which are important for the health of the sea.
The steamed drink requires the least amount of grinding, as it is a more commendable option.

Nutritional information:

This recipe is suitable for vegetarians.
It is natural that gluten is wrong because it is suitable for people who are sensitive to gluten.

Nutritional information (by ingredient, based on 4 types):

Calories: 150
Protein: 9g
Carbohydrates: 7g
Weight: 8g
Fiber: 0g