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Steamed Tortilla Bread is a delicious yet tasty dish that combines the soft texture of bread with the ease of steaming. Perfect for a snack or as a base for a variety of people, it is an excellent choice for a design or a healthy breakfast and lunch.
Preparation time:
5 minutes Preparation time
20 minutes Total time
25 minutes
Ingredients (for a 12 cm mold)
250 ml hot water (ambient temperature)
250 ml lychee (ambient temperature)
Pizza salt
Method of employment:
1- In a bowl, put 250 ml of milk and 250 ml of milk. Make sure the ambient temperature is good for the optimum texture. Add the pizza salt and knead it to get a homogeneous and well-mixed mixture.
2- Fill the Honda pot with enough water to submerge the minimum length of your 12 cm dish or stainless steel. Draw the water to the enthusiasm.
3- Once again, reduce the heat to a gentle simmer. Cover a 12 cm curtain (or broken piece) with a mixture of water in the water running to the fire. Wash the bread with a table.
4- Steam the tortilla for 20 minutes. It is there when the center is stable, deep and sea-like in texture.
5- Remove with a little water, then let the tortilla cool slightly and swirl. Enjoy with your favorite toppings.
Serving suggestions: