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New England clam chowder is one of the most popular chowders in the United States, with its rich, creamy texture and simple ingredients making it a favorite among many, especially in cooler coastal areas. Reflecting New England’s maritime heritage, this chowder is a warm and comforting meal any time of year.
Ingredients:
- 500g fresh or canned clams
- 4 slices of meat (can be replaced with olive oil for added health benefits)
- 1 small onion, chopped
- 2 stalks of celery, chopped
- 2 medium potatoes, cut into cubes
- 2 cups of chicken stock or water
- 2 cups of milk
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 bay leaves (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Preparation method:
1- Preparing the oysters:
If you are using fresh oysters, clean them well and steam them until they open (about 5-7 minutes). Remove the oysters from the shells and reserve the juice that was extracted from cooking.
2- Cook the ingredients:
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