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These Mini Blackberry Lemon Cheesecakes are the perfect combination of tangy lemon flavor and sweet blackberries. They make a delightful dessert for any occasion!
Ingredients:
For the Graham Cracker Crumbs:
3 ⁄4 cups graham cracker crumbs
11 ⁄2 tablespoons sugar
1 ⁄4 cups unsalted butter, melted
For the Cheesecake Filling:
2 (8 ounces) packages cream cheese, softened
1 cup sugar
1 ⁄2 cups sour cream
3 ⁄4 teaspoons pure vanilla extract
1 ⁄8 teaspoon kosher salt
2 large eggs
Zest of 2 large lemons
2 tablespoons freshly squeezed lemon juice
1 cup fresh blueberries
1 (8 ounce) package blackberry pie crust
Directions:
Preheat the oven:
Preheat the oven to 325 degrees F (160 degrees C). Line a cupcake pan with cupcake liners.
Make the crust:
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