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These Mexican tortilla wraps are quick to make and require no cooking.
Start by mixing together the delicious filling of cream cheese, salsa, cheese, and your favorite toppings like black beans, corn, and olives.
After spreading the filling on the tortilla, roll it tightly and refrigerate it to firm up.
Once firm, cut the wraps into bite-sized rolls. They are easy to serve and can be made ahead for any occasion.
Prep Time:
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour and 15 minutes
Servings:
This recipe makes about 24 tortillas, depending on the size of the tortilla.
FAQs:
Q: Can I make these wraps ahead of time?
A: Yes! You can make them up to a day ahead. Just keep the wraps wrapped in plastic wrap and cut them right before serving.
Q: Can I add meat to my potato wraps?
A: Sure! You can add shredded cooked chicken, ground beef, or turkey for a heartier option.
Q: Can I use whole wheat bread or flavored tortillas?
A: Yes, you can use any type of tortilla, including whole wheat bread, spinach bread, or flavored tortillas like tomato, for variety.
Q: How do I keep my windmills from getting soggy?
A: Make sure to drain any excess liquid from the salsa and other ingredients like black beans and corn before mixing to prevent sogginess.
Q: Can I serve them warm?
A: These wraps are typically served cold or at room temperature, but you can warm them up slightly in the oven or microwave if you prefer.
Conclusion:
Mexican tortilla wraps are a favorite among everyone, combining the bold flavors of Mexican cuisine with a simple, easy-to-make shape.
Whether you’re hosting a party, making brunch, or just need a quick snack, these wraps offer both flavor and convenience.
Customize them to your liking by adding extra meats, veggies, or a little spice, and watch them disappear from your plate in no time.
With their vibrant colors and delicious fillings, these wraps are sure to become a favorite at any event. Make them ahead of time for stress-free entertaining and enjoy deliciousness in every bite!