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These Mexican Tortilla Wraps are a fun, delicious and easy to make appetizer filled with cream cheese, salsa and Mexican flavors. Perfect for parties!
Mexican Tortilla Wraps are the perfect party appetizer, snack, or even a light lunch option when you’re craving something flavorful.
These small, rolled tortillas are filled with a delicious blend of creamy, cheesy, and savory ingredients that will have everyone coming back for more.
Made with a blend of cream cheese, salsa, and your favorite Mexican fillings, these wraps are easy to make and delicious.
You can customize them with a variety of toppings like shredded cheese, black beans, corn, or chili to suit your taste.
Best of all, they require no baking and can be made ahead of time, making them a hassle-free option for any occasion.
Whether you’re hosting a gathering or just looking for a delicious snack, these Mexican Tortilla Wraps are guaranteed to impress!
Ingredients:
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- ½ cup salsa (drain excess liquid)
- 1 cup shredded cheddar cheese (or Mexican blend)
- ¼ cup black beans, drained and rinsed
- ¼ cup corn (optional)
- ¼ cup chopped black olives (optional)
- 2 tablespoons chopped green onions
- 2 tablespoons chopped cilantro
- 1 teaspoon taco seasoning
- Jalapeno slices (optional, for extra heat)
Directions:
Make the filling: In a large bowl, combine the softened cream cheese, salsa, shredded cheese, black beans, corn (if using), olives, green onions, cilantro, and taco seasoning. Stir until well combined.
Assemble the windmills: Place the tortillas on a flat surface and spread a generous layer of the filling mixture evenly over the tortilla, leaving a ½-inch border around the edges.
Tortilla Wrap: Starting at one end, tightly roll the tortilla into a log shape.
Chill the wraps: Repeat the same steps with the remaining tortillas and filling. Wrap each tortilla in plastic wrap and refrigerate for at least an hour to firm up.
Cut into rounds: Once cool, remove the plastic wrap and use a sharp knife to cut each tortilla into 1-inch pieces.
Serve: Arrange the potato wraps on a platter and serve cold or at room temperature. Add sliced chili peppers on top for extra heat, if desired.
How to Make: