Mexican street corn

Mexican street corn, also known as “Elote,” is one of the most popular Mexican dishes that combines simplicity and great taste.

It is easy to prepare and its ingredients are traditional, but it offers a unique taste experience.

The corn is grilled until its kernels are golden and crunchy, then covered with a mixture of mayonnaise or sour cream, grated “Cotija” cheese, fresh lime juice, and a sprinkle of hot pepper or chili powder.

The feeling that this dish leaves is not only in the taste, but in the social atmosphere that surrounds it;

It is sold on the streets and in markets, and is part of the experience of immersing yourself in the vibrant and colorful Mexican culture

Ingredients:

• 6 ears fresh sweet corn
• 6 tablespoons mayonnaise
• 1 teaspoon garlic powder
• 1 cup crumbled cotija cheese
• 6 tablespoons coarsely chopped fresh cilantro
• 1 teaspoon chili powder
• 2 lemons, quartered

Directions:

Preheat oven to 350 degrees F. Immediately place corn in husks on oven rack. Bake for 36-41 minutes.

While corn is cooking, combine garlic powder and mayonnaise in a small bowl.

When corn is done, brush with mayonnaise and garlic. Top with cotija cheese.

Sprinkle with cilantro and chili powder.

Squeeze with fresh lime juice if desired.

Enjoy!