Mediterranean Grilled Vegetables with Cheese

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Ingredients:

To prepare this delicious Mediterranean dish, you will need:

  • 2 large eggplants
  • 1 zucchini
  • 2 tomatoes
  • 1 red pepper
  • 1 yellow pepper
  • 1 shallot
  • 100 grams of cheese (mozzarella or feta or melted cheese of your choice)
  • 3 cloves of garlic
  • Provencal herbs (to taste)
  • Fresh basil (to garnish)
  • Soy sauce (2-3 tablespoons)
  • Salt (to taste)
  • Black pepper (to taste)
  • Olive oil or vegetable oil (for grilling)

Steps to prepare Mediterranean grilled vegetables with cheese:

Step 1: Prepare the vegetables

Eggplant: Wash the eggplants and cut them into 1 cm thick slices. Sprinkle the slices with salt and leave them for about 15 minutes to remove any bitterness. After 15 minutes, rinse them with cold water and dry them with a paper towel.

Zucchini: Wash the zucchini and cut it into slices the same thickness as the eggplant to ensure even cooking.

Peppers: Slice the red and yellow peppers after removing the seeds and core.

Tomatoes: Cut the tomatoes into thick slices.

Green onions: Slice the green onions into thin slices. Their mild flavor will pair perfectly with grilled vegetables.

Garlic: Finely chop the garlic cloves.

Step 2: Season the vegetables:

In a large bowl, combine the eggplant slices, zucchini, peppers, tomatoes and shallots.

Add the minced garlic, a little salt, black pepper and herbs de Provence to the vegetables, and stir well to coat the vegetables evenly with the seasoning.

Drizzle about 2-3 tablespoons of soy sauce over the vegetables, which will enhance their delicious flavor.

Leave the vegetables to soak for 10-15 minutes to absorb the flavors.

Step 3: Grill the vegetables:

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