Magical Baked Shrimp in Lemon Butter Sauce

• 1 pound shrimp, peeled and deveined
• 5 tablespoons melted unsalted butter
• 3/4 cup dry white wine (you can also use chicken broth)
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• Salt and pepper to taste

For garnish:

• 3/4 cup panko bread crumbs
• 1.5 tablespoons olive oil
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt

Directions:

1 Preheat oven to 430 degrees F.

2 Combine wine with half of melted butter in a casserole dish and bake for 10 minutes until tender.

3 Toss shrimp with remaining butter, garlic, lemon juice, salt and pepper, then place in casserole dish.

4 To make filling, combine Japanese bread crumbs, parmesan cheese, salt and olive oil in another bowl. Sprinkle evenly over shrimp and sauce.

5 Bake for 12 minutes. For extra browning, bake on high for 1-2 minutes after that.

Serve the Magic Baked Shrimp hot, garnished with fresh herbs or lemon wedges as desired. Enjoy your delicious meal!