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Take the softened biscoff cream and carefully spread it over the cream layer. If the biscoff cream is too thick, microwave it for a few seconds to make it easier to handle.
Spread it evenly over the cream layer.
Decorate and Chill:
For extra crunch, sprinkle crushed Biscoff cookies on the top of each cup.
Optionally, add a drizzle of caramel or whipped cream for extra flavor.
Refrigerate the cups to chill for at least 2 hours before serving, allowing the layers to set and the flavors to blend beautifully.
Serving Suggestions:
These Lotus Biscoff dessert cups are perfect for dinner parties, casual gatherings, or simply when you’re craving a rich and delicious dessert. Serve them in individual cups for a more elegant presentation or layer them in a large bowl for sharing!
The contrast between the crunchy biscoff base, the smooth cream cheese layer, and the distinct flavor of the Biscoff biscoff sauce makes every bite a dreamy experience. Serve with hot coffee or espresso for the ultimate dessert moment
Pro Tips:
Make them ahead: You can make these dessert cups a day ahead. The flavors intensify as they sit in the fridge, making them even more delicious!
Experiment with layers: Add caramel or chocolate sauce between the layers for an extra kick.
Play with texture: For extra texture, mix in some chopped nuts, like hazelnuts or pecans, with the crushed cookie dough.
This recipe is sure to be a crowd pleaser, as they’ll be drawn not only to the rich flavor but also the easy, yet fun experience.