Lemon Blueberry Loaf

This Lemon Blueberry Bread recipe makes a quick, fluffy, and delicious loaf of bread! This bread is sure to become your new favorite!

Ingredients:

1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries

Glaze:

2 tablespoons lemon juice
1 tablespoon melted butter
1 cup confectioners’ sugar

Directions for Lemon Blueberry Bread:

In a mixing bowl, beat together the butter, 1 cup sugar, juice, and eggs. Mix together the flour, baking powder, and salt. Add the egg mixture alternately with the milk.

Add the lemon zest, nuts, and berries. Pour the batter into a greased loaf pan. Bake at 350 degrees for 61 to 71 minutes.