Skip to content 
Leftover turkey stuffing balls can be enjoyed as is or reused.
If you have leftover mashed potatoes, turkey, and stuffing from Thanksgiving, Christmas, or your last roast dinner, you’ll love this recipe.
Turkey, potatoes, and stuffing are combined with broth and Panko breadcrumbs to make these delicious stuffing balls.
Ingredients:
- Broth to taste
- 1 ½ cups ground turkey
- 3 c. mashed potatoes
- Panko breadcrumbs as needed
- 3 c. stuffing
- Salt and pepper to taste
How to make leftover turkey stuffing balls:
Preheat oven to 375 degrees and line a baking sheet with parchment paper.
In a bowl, combine stuffing, mashed potatoes, turkey, and salt and pepper to taste.
If the mixture doesn’t hold together well on its own, add Japanese breadcrumbs as needed.
Make the mixture into even-sized balls and place on a baking sheet.
Bake for 10-15 minutes until browned and cooked through.
Drizzle the sauce over the balls before serving, or serve the sauce on the side for dipping.