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Ingredients:
- 1 head of broccoli
- 1 tablespoon salt
- 1 onion, chopped
- Olive oil
- 300 grams of chopped mushrooms
- 15 grams of butter
- Black pepper
- Coriander
- 2 tablespoons of soy sauce
- 1 clove of minced garlic
Instructions:
Fill a pot with hot water and add 1 tablespoon of salt. Place the broccoli florets in the salted water and let soak for 10 minutes.
Meanwhile, heat a little olive oil in a frying pan over medium heat. Add the chopped onion and sauté until translucent.
Add the sliced mushrooms to the pan and cook until they start to release their juices.
Add the butter to the pan and season with black pepper and coriander to taste.
Drain the soy sauce and add the minced garlic to the pan. Mix everything together.
Drain the broccoli florets from the salted water and add them to the pan with the mushrooms.
Toss well to coat the broccoli and mushrooms with the sauce.
Cook for about 5 minutes, stirring occasionally, until the broccoli is tender but still slightly crunchy.
Once cooked to your liking, remove from the heat and serve the broccoli and mushrooms hot as a delicious side dish or snack.
Enjoy your delicious pan-fried broccoli and mushrooms!