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Add salt, black pepper, cinnamon, paprika, clove powder and ground mustard. You can adjust the spices to taste to ensure that the sauce is balanced for you.
Leave the mixture on low heat for 20 to 30 minutes, stirring occasionally. You can add a little water if you notice that the sauce is drying out quickly.
Once the sauce is cooked and thickened, remove it from the heat and let it cool slightly. Then blend it using a hand or regular blender until you get a smooth consistency. If you want a smoother sauce, you can pass it through a fine strainer to remove any remaining pieces.
After preparing the sauce, let it cool completely and then transfer it to a clean, airtight jar. You can store the ketchup in the refrigerator for up to a month.
Additional tips:
For a deeper flavor, you can let the sauce cool in the refrigerator for a day before using it, as this step will allow the flavors to blend better.
If you prefer your ketchup sweeter or more acidic, you can adjust the amount of sugar or vinegar according to your personal taste.
If you don’t like the strong flavor of mustard, you can replace it with paprika powder or even a little cayenne pepper for a special touch.
Benefits of making ketchup at home:
Making ketchup at home gives you complete control over the ingredients, making it a healthier option compared to ready-made ketchup that usually contains preservatives and artificial additives.
You can also modify the recipe to suit your dietary needs, whether you’re looking for a sugar-free option or want to use completely organic ingredients.
Conclusion:
Ketchup is a distinctive sauce that adds an irresistible flavor to many foods. Although it is widely available in the markets, making ketchup at home gives you the opportunity to enjoy a natural flavor that is customized to your taste. Try this easy recipe and enjoy making your own sauce that will surely be a delicious and distinctive addition to your kitchen!