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Prepare Cheddar Cheese Sauce at Home and Serve with Pasta, Broccoli, Stuffed Potatoes, etc.
Cheddar Cheese Sauce Ingredients:
- Three tablespoons of butter.
- Three tablespoons of all-purpose flour.
- Half a teaspoon of salt.
- A quarter teaspoon of mustard.
- A teaspoon of black or white pepper.
- A cup and a half of milk or cooking cream.
- A cup of grated cheddar cheese.
How to prepare:
- Prepare the sauce ingredients according to the specified quantities before preparation.
- Put the butter in a pot and add the flour, season with salt, mustard, and pepper, and stir the ingredients while cold until well mixed.
- Put the mixture on the fire and cook the ingredients for a minute until the mixture thickens.
- Add the cream or milk to the previous mixture gradually while stirring over low heat until well mixed and its texture becomes smooth.
- Leave the mixture on low heat for five minutes while stirring continuously until it thickens and becomes smooth.
- Add the cheddar cheese to the previous mixture and stir until it melts and mixes well with the other ingredients until we get a smooth sauce.
- Pour the cheddar cheese sauce and distribute it over the grilled and boiled vegetables, then serve.