How to make pumpkin pie

In a bowl, combine the brown sugar, cinnamon, ginger, cloves, nutmeg, and salt.

In another bowl, beat the eggs, then add the mashed pumpkin, sweetened condensed milk, and vanilla. Mix well.

Add the dry ingredients to the pumpkin mixture and mix until combined.

Forming the dough:
On a floured surface, roll out the dough to about ½ cm thick, then place it in a 9-inch round pie pan. Make sure to cover the bottom and sides.
Refrigerate the pan for 10 minutes to firm up the dough.

Bake the pie:
Pour the pumpkin filling mixture into the prepared pie pan.
Preheat the oven to 220°C (425°F) and bake the pie for 15 minutes.
After 15 minutes, reduce the oven temperature to 175°C (350°F) and continue baking the pie for 40-50 minutes, or until the filling comes out clean in the middle when tested with a knife.

If using fresh squash, chop and steam until tender, then mash before using. For best flavor and texture, allow pie to cool completely before slicing.

The pie can be served with whipped cream or vanilla ice cream, if desired , Enjoy this delicious pumpkin pie with a rich and distinctive flavor!