How to make pumpkin pie

Pumpkin pie is not just a dessert, it is a symbol of comfort and bringing together family and friends, making every occasion more intimate and warm, and always remaining the favorite choice for traditional celebrations!

Ingredients:
Dough Ingredients:

1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon sugar
½ cup cold butter (cut into small cubes)
4-5 tablespoons very cold water
Filling Ingredients:
2 cups cooked and mashed pumpkin (can use canned pumpkin)
¾ cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon salt
2 large eggs
1 cup sweetened condensed milk (or evaporated milk)
1 teaspoon vanilla

Steps to prepare the dough:

• In a large bowl, mix the flour, salt, and sugar.
• Add the cold butter cubes to the flour mixture, then use your fingers or a fork to combine the butter with the flour until you get a mixture that resembles coarse crumbs.
• Gradually add the cold water, stirring gently until a cohesive dough forms. Do not knead the dough too much.
• Shape the dough into a ball, cover it with plastic wrap, and leave it in the refrigerator for at least 30 minutes.

Prepare the filling: