Drying pears at home is a great way to preserve them for a long time, and can be used as a snack or in many recipes. Here’s how to dry pears using an oven or food dehydrator:
Ingredients:
- Ripped pears (preferably ripe but not too soft)
- Water
- Lemon juice (optional to prevent discoloration)
Directions:
Wash the pears well.
Peel the pears if you prefer (this is optional, you can leave the skin on if you like).
Slice the pears into thin slices (about 5-7 mm). The thinner the slices, the faster they will dry.
Processing the slices:
To prevent the pears from turning brown while drying, soak the slices in a solution of water and lemon juice (1:1 ratio) for 5 minutes. After that, dry the slices using a paper towel.
Drying:
Preheat the oven to a low temperature, about 60-70 degrees Celsius (140-160 degrees Fahrenheit).
Line a baking sheet with parchment paper.
Arrange the pear slices on the sheet, so that the slices are not touching each other to allow air to circulate.
Baking:
Place the sheet in the oven and allow the pears to dry for 4 to 6 hours.
Turn the slices every 2-3 hours to ensure they dry evenly.
The slices should be pliable and dry when the time is up.
Cooling and storing:
Leave the pears to cool completely after removing them from the oven.
Store the dried pears in an airtight container in a cool, dry place. They can retain their flavor for several months.
Using a food dehydrator:
Prepare the pears in the same way as above.
Arrange the pear slices on the food dehydrator trays so that the slices are not touching each other.
Set the dehydrator to 60°C (140°F).
Leave for 8 to 12 hours or until the slices are dry and pliable.
Additional tips:
To add flavor: You can sprinkle a little cinnamon or sugar on the pear slices before dehydrating for extra flavor.
Ensure complete drying: If the slices are still damp, let them dry for a longer period.
Storage time: If you want to store them for a long time, it is best to put them in a cool place or in the refrigerator to prevent mold.
Dried pears can be used as a healthy snack or added to oatmeal, salads, or desserts
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