How to dry bananas

Drying bananas at home is simple and can be done using an oven or food dehydrator. Here are some easy steps to dry bananas:

Ingredients:
Ripped bananas (preferably fully ripe but not overripe)

Preparation:
Peel the bananas.
Slice the bananas into thin slices (about 5-7 mm). The thinner the slices, the faster and more evenly they will dry.

Slice treatment (optional):
To prevent the bananas from turning brown while drying, you can soak the banana slices in lemon juice diluted with water (1:1 ratio) for 5 minutes and then pat them dry with a paper towel.

Drying:
Preheat the oven to a low temperature (about 60-70°C, or 140-160°F).
Line a baking sheet with parchment paper.
Arrange the banana slices on the sheet so that they are spaced apart to allow air to circulate.

Baking:
Place the sheet in the oven and leave to dry for 2 to 3 hours.
Turn the slices every hour to ensure they are drying evenly.
Check the slices: they should be dry and pliable, not sticky.

Cooling and Storage:

After drying is complete, allow the banana slices to cool completely.

Store the dried bananas in an airtight container in a cool, dry place. They can retain their flavor for several weeks.

Using a food dehydrator:
Prepare the bananas in the same way by peeling and cutting them.
Arrange the banana slices on the dehydrator trays without overlapping them.

Set the dehydrator to 60°C (140°F) and leave them to dry for 6 to 8 hours or until the slices are completely dry.

Additional tips:
For a sweet flavor: You can sprinkle a little sugar or cinnamon on the banana slices before drying to add extra flavor.

Proper storage: Make sure the bananas are completely dry before storing them to prevent them from getting moldy.

Dried bananas are a healthy snack and can be used in desserts or added to cereal or yogurt.

• How to dry all kinds of fruits at home