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Homemade chunk ice cream is a treat that has conquered all dessert lovers. Making ice cream at home not only allows you to enjoy fresh desserts, but also gives you the freedom to customize the flavors and add the ingredients of your choice, such as fruits, chocolate, or nuts.
This type of ice cream is characterized by its smooth texture mixed with pieces of ingredients that give an explosion of flavor in every bite.
Chopped ice cream originated from the ancient tradition of making ice cream by hand, and has evolved over time, allowing for endless combinations.
It is a great option for those looking to experiment in the kitchen and create the perfect dessert for hot days or family gatherings. Plus, it is much simpler to prepare than you might imagine.
With this recipe for homemade ice cream chips, you can enjoy a creamy and refreshing dessert, made entirely from fresh ingredients and without preservatives. Surprise your friends and family with this delicious dessert!
Homemade Chunk Ice Cream Ingredients
The key to good homemade ice cream is the quality of the ingredients. Here is a list of the basic ingredients you will need to prepare this delight:
500 ml heavy cream (liquid cream): Adds creaminess and smoothness to the ice cream base.
400 ml full-fat milk: Completes the creaminess without making the ice cream too heavy.
150 g sugar: Provides the perfect sweetness and balances the flavours of the ingredients.
1 tbsp vanilla extract: Enhances the flavour and gives it an irresistible aromatic touch.
100 g dark chocolate (or your favourite): Cut into small pieces to add a crunchy texture.
100 g chopped walnuts or almonds: Optional, but adds a delicious crunchy flavour.
2 egg yolks: Helps thicken the mixture and gives it a rich texture.
How to make homemade chunk ice cream: