Grilled fish on fire

Grilled fish is simple to prepare and has a depth of flavour, making it one of the most delicious traditional dishes.

This method of grilling gives the fish a unique smoky and grilled taste, as the natural flavours of the fish blend with the distinctive aroma of the fire.

Ingredients:

1 large fish (such as mullet, tilapia, or salmon)
2-3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon cumin
1 teaspoon ground coriander (optional)
1 teaspoon paprika (optional)
Salt and black pepper to taste
A handful of chopped parsley
Lemon slices for garnish
Charcoal for grilling

Preparation steps:

1. Prepare the fish:

Clean the fish well from the inside and outside, then wash it with cold water.

Dry the fish with paper towels, then make horizontal slits on both sides of the fish to help infuse the flavors and spices.

2. Prepare the marinade: