Greek chicken gyros

• 2 lbs/1 kg boneless skinless marinated chicken thigh fillets
• 3 large cloves garlic, minced (~3 tsp)
• 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
• 3 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 3 tbsp Greek yogurt, preferably full fat
• 1 1/2 tbsp dried oregano
• 1 tsp salt
• black pepper

Tzatziki

• 2 cucumbers (to make about 1/2-3/4 cup grated cucumber after juicing)
• 1 1/4 cups Greek yogurt, preferably full fat
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil (or more if you like it richer)
• 1 clove garlic, minced
• 1/4 tsp salt
• black pepper

Salad

Tomatoes, chopped Chopped
3 options, chopped

• 1/2 red Spanish onion, peeled and finely chopped
• 1/4 cup fresh parsley (optional)
• Salt and pepper

To serve

• 4 to 6 pita breads or flatbreads