Golden milk is a delicious and healthy drink made primarily from milk (or a plant-based alternative) and turmeric, along with a host of other spices. It’s a great health booster thanks to its anti-inflammatory and body-boosting properties. Here’s how to make it and its benefits:
Benefits of Golden Milk:
Anti-inflammatory:
Turmeric contains curcumin, which has anti-inflammatory properties, helping to reduce inflammation in the body.
Immunity booster:
Drinking golden milk may help strengthen the immune system thanks to the antioxidants found in turmeric.
Improved digestion:
Ginger and cinnamon are useful spices for improving digestion and relieving stomach problems.
Improved skin health:
Thanks to its antioxidant properties, golden milk can help improve skin health and reduce the appearance of signs of aging.
Brain health supporter:
Turmeric may boost brain function and improve memory.
Golden Milk Ingredients:
- 1 cup milk (you can use almond milk, coconut milk, or oat milk, if you prefer)
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger (optional)
- 1 teaspoon honey or maple syrup (optional for sweetness)
- A pinch of black pepper (helps absorb the curcumin from the turmeric)
- A pinch of salt (optional)
Directions: