Everyone I know loves the taste of this rich dish

Pound the chicken breasts to about 1/4-inch thick using a meat mallet or rolling pin.

Season each chicken breast with salt and pepper.

Place a slice of ham and a slice of Swiss cheese on each chicken breast, then roll them up tightly.

Secure the rolls with toothpicks to ensure they hold their shape while cooking.

Have three shallow bowls ready for coating: one with flour, one with beaten egg, and one with breadcrumbs.

Dip each roll first in flour, then in beaten egg, and finally coat evenly in breadcrumbs.

In a large skillet, heat the oil over medium heat. Once the oil is hot, fry the chicken rolls, turning occasionally, until golden brown and the chicken is cooked through, 8 to 10 minutes.

Remove the toothpicks, chop them up if desired, and serve immediately.

Variations and Tips:

To change up this classic dish, try using different types of cheese, such as Gouda or mozzarella, to change up the flavor of the dish.

For a healthier version, bake the rolls in a 400°F (200°C) oven until golden and cooked through, 25 to 30 minutes.

Herbs, such as thyme or rosemary, can also be added to the breadcrumb mixture to add an aromatic element to the dish.