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Chicken Cordon Bleu Rolls are a great addition to the classic French dish, Chicken Cordon Bleu, which originated in Switzerland as a schnitzel stuffed with bacon and cheese.
These rolls simplify the traditional recipe without sacrificing the elegant flavors that make it so beloved. Perfect for a weeknight but luxurious enough for guests, this dish is a harmonious blend of tender chicken, creamy cheese, and salty bacon, all wrapped in a golden breadcrumb crust.
These Chicken Cordon Bleu Rolls pair beautifully with a light lemon arugula salad or some steamed green beans.
For a more upscale meal, serve with creamy mashed potatoes or a rich gratin.
A crisp white wine, such as Chardonnay or Sauvignon Blanc, perfectly complements the creamy interior and crispy exterior, making this a sophisticated meal for any occasion.
Chicken Cordon Bleu Rolls
Servings: 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham (cut into thin slices)
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Salt and pepper to taste
- Oil for frying
Directions: