Easy no-knead bread recipe

Place your Dutch oven (with lid) in the oven and preheat it to 450°F (232°C). This step is crucial because it ensures that the oven is hot enough to create steam, which helps the bread rise beautifully.

Step 5:

Once the oven is preheated, carefully remove it from the oven. If you are using parchment paper, lift the dough with the parchment paper and place it directly in the pan. If not, gently transfer the dough to the hot pan.

Cover with the lid and bake for 30 minutes. This initial covered baking allows the bread to rise.

After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 6:

Carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing. This resting period helps the crumbs set and enhances the flavor.

Tips for Perfect No-Knead Bread

Try adding herbs, garlic powder, or cheese for a different flavor!

Store leftover bread in a paper bag at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze.

Serve with olive oil and balsamic vinegar for dipping, or use as a base for your favorite bruschetta toppings.

Finally

Baking no-knead bread at home is not only satisfying, it’s also incredibly rewarding. With just a few simple ingredients and minimal effort, you can enjoy delicious artisan bread fresh from the oven. So, gather your ingredients and let the magic begin!

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