Easy Homemade Bread

Brush the sourdough with milk and melted butter to get a golden crust.

Bake:
Bake the dough in the preheated oven for 20 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.

Cool and Serve:
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Serving Suggestions:
Enjoy the bread warm with butter or your favorite spread.
Use it to make sandwiches or as a side dish for soups and salads.

Cooking Tips:
Make sure the water is not too hot when adding it to the yeast mixture, as this can kill the yeast.

For a crispier bread, you can place a small dish of water in the oven while baking to create steam.

Nutritional Benefits:
Wheat flour: Provides fiber and essential nutrients.
Yeast: Adds a good source of B vitamins.
Vegetable oils: Provide healthy fats.

• Nutritional Information:
• Vegan.

Storage Tips:
Store the bread in an airtight container at room temperature for up to 3 days.

For longer storage, freeze the bread in slices and thaw as needed.