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Place the dough in a pastry bag with a wide tip. If you don’t have a pastry bag, you can use a plastic bag and cut one corner to cut the dough.
On a piece of parchment paper, roll out 6 long strips of dough. Cut the edges cleanly if necessary to ensure even cuts.
- Fry the dough:
Heat the oil in a large skillet over medium heat. Make sure there is enough oil for shallow frying.
Carefully place the parchment paper with the dough strips into the hot oil, being careful not to touch the dough directly at first.
Once the dough begins to fry and becomes firm, remove the parchment paper.
Fry the slices for 2-3 minutes on each side, or until golden and crispy.
- Serve:
Remove the fried dough slices from the pan and place them on a paper towel to drain off excess oil.
Drizzle generously with honey while still warm for a sweet, yummy touch.
Serve immediately and enjoy the delicious flavor of this easy fried dough recipe!
Tips:
You can sprinkle cinnamon, powdered sugar, or even chocolate sauce on top for a different flavor.
Make sure the oil is hot enough before frying, but not too hot, to prevent the dough from burning.
Nutritional information (per serving, serves 6):
- Calories: 260
- Protein: 5g
- Carbohydrates: 36g
- Fat: 10g
- Sugar: 6g
- Sodium: 160mg