Easy Fried Dough Recipe Using 2 Eggs and Flour

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Ingredients:

  • 750 ml (3 ¼ cups) water
  • 10 g (1 tablespoon) vanilla sugar
  • 1 tablespoon (15 g) sugar
  • A pinch of salt
  • 50 g (3.5 tablespoons) butter
  • 200 g (1 ⅔ cup) flour
  • 2 eggs
  • Honey to taste (for sprinkling)

Preparation:

  1. Prepare the liquid base:

In a medium-sized saucepan, pour 750 ml of water.

Add 10 g vanilla sugar, 1 tablespoon sugar, a pinch of salt, and 50 g butter.

Heat the mixture over medium heat, stirring occasionally until all the ingredients are dissolved and the butter is melted.

  1. Add the flour:

Without removing the saucepan from the heat, gradually add 200 g of flour to the mixture. Stir constantly with a wooden spoon to ensure that the flour is mixed smoothly without lumps.

Continue stirring until the dough pulls away from the sides of the pan and a smooth, homogeneous mass is formed.

  1. Add the eggs:

Remove the dough from the heat and transfer to a mixing bowl.

Leave to cool for a few minutes so the eggs don’t cook immediately after adding them.

Once it has cooled slightly, add two eggs to the dough, one at a time, mixing well after each addition until the dough is smooth and well combined.

  1. Shape the dough:
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