Easy, fluffy vanilla cupcakes! Perfect for quick baking!

1: Preheat oven to 375°F (190°C). Line a muffin pan with paper liners or lightly grease it.

2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3: In another bowl, whisk together the oil, eggs, vanilla extract, and milk until smooth.

4: Pour the wet ingredients over the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are acceptable.

5: Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.

6: Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

7: Once the muffins are baked, remove from the oven and allow to cool in the pan for about 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!

Here are some tips for making vanilla cupcakes

Consider adding chocolate chips, blueberries, or nuts for extra flavor.

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Try almond or lemon extract for different flavors!

Finally

These easy, fluffy vanilla cupcakes are a delicious treat that anyone can whip up in a hurry. They’re perfect for any occasion and will become a staple on your baking list!

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