Easy, fluffy vanilla cupcakes! Perfect for quick baking!

These easy, fluffy vanilla cupcakes are a delicious treat that’s perfect for breakfast, snacks, or dessert.

With a simple recipe and simple ingredients, you can whip them up in no time!

Why Make Vanilla Cakes?

Vanilla cakes are versatile and delicious, making them a family favorite. They’re great on their own or can be topped with toppings like chocolate chips or fruit.

Ingredients

1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1/3 cup vegetable oil (or melted butter)
1 large egg
1 teaspoon vanilla extract
½ cup milk (or milk substitute)

Equipment:

Mixing bowls
Whisker
Cake pan
Paper liners (optional)

Directions