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- Prepare the dough:
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix together the milk, melted butter, egg, and vanilla.
Add the wet ingredients to the dry ingredients (one large bowl and one other) and mix well until you have a smooth dough.
- Shape the donuts:
On a floured surface, roll out the dough to about 1 cm thick.
Cut the donuts: Use a round cutter or cup to cut out the donuts. You can use a smaller cutter to make holes in the middle.
- For frying:
In a deep frying pan, heat the frying oil over medium heat (about 180°C).
Fry the donuts for 2-3 minutes on each side, until golden.
Use a slotted spoon to transfer the donuts to a plate lined with paper towels to drain excess oil.
For decoration:
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)
A sprinkle of cinnamon (optional)
Melt chocolate (optional)
Various toppings (such as coconut, nuts, etc.)
Prepare the sugar frosting:
In a small bowl, mix the powdered sugar with the milk until you have a smooth frosting.
Decorate the donuts:
Dip the donuts in the sugar frosting or drizzle them with syrup. You can also dip them in melted chocolate or sprinkle them with cinnamon and sugar.
Enjoy making donuts at home and share them with family and friends!