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Add the Chocolate: Once the dough is smooth, gently fold in the chopped dark and white chocolate pieces. Make sure the chocolate is evenly distributed throughout the dough for a delicious chocolatey flavour in every bite.
Step 5: Chill the Dough:
Chill the Dough: For best results, cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps maintain the shape of the cookies and prevents them from over-stretching during baking.
Step 6: Preheat the Oven and Bake:
Preheat the Oven: While the dough is chilling, preheat the oven to 180°C (350°F). Line or lightly grease two baking sheets with parchment paper.
Scoop the Dough: Once the dough has cooled, use a cookie scoop or spoon to scoop balls of dough (about 1.5 tablespoons each) onto the prepared baking sheets. Make sure to leave some space between each cookie, as they will spread slightly during baking.
Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown but the center is still slightly soft. The cookies will firm up as they cool, so it’s best not to bake them all the way through for a chewier texture.
Step 7: Cool and Serve:
Cool the cookies: Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Serving: Enjoy the cookies warm for a delicious chocolate experience, or at room temperature with a glass of cold milk.
Nutrition Facts (per serving):
- Calories: 200 (per cookie, based on 20 cookies)
- Total Fat: 11 g
- Saturated Fat: 6 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Sugars: 16 g
- Protein: 3 g
- Sodium: 80 mg