Dessert in minutes: no cream cheese, no oven, no condensed milk, no flour

Press the crushed chocolate waffles firmly into the bottom of the pan. Think of it like laying a solid foundation for your dessert masterpiece. A well-compressed crust ensures that every bite is full of flavor and crunch.

Whipping the egg whites:

Separating the egg whites from the yolks is an essential step in creating a light, airy texture for your dessert. Whip the egg whites until they reach stiff peaks, gradually adding the powdered sugar. It’s like creating fluffy clouds that take your dessert to new levels of deliciousness.

Adding the gelatin and sugar:

Dissolve the gelatin in water and add it to the whipped egg whites and powdered sugar. This magical combination adds stability and sweetness to the dessert, and ensures each layer holds together perfectly.

Layering and chilling:

Pour half of the whipped mixture over the crust, creating a delicious white layer. Then mix in the cocoa powder into the remaining mixture to add a rich chocolate flavor. Once you’ve finished layering, refrigerate your dessert for 30 minutes. It’s like giving your dessert a well-deserved nap so it can set and become more appealing.

Melting Chocolate and Butter:

Melt chocolate and butter together to create a luxurious dessert topping. This step adds a final layer of indulgence, ensuring that every bite is rich, creamy, and completely satisfying. Pour the melted chocolate over the cooled dessert, to completely cover it, then return it to the fridge for the final touch.

Final Touches:

After chilling for another 30 minutes, your dessert is ready to enjoy! Slice it open and marvel at the layers of flavor and texture you’ve created in just a few simple steps. Whether you’re treating yourself or impressing your guests, this dessert is sure to be a hit with everyone.

Conclusion:

Who would have thought that making a delicious dessert could be so quick and easy? With this recipe, you can satisfy your sweet tooth in no time, without the need for complicated ingredients or baking. So go ahead and enjoy this irresistible dessert – you deserve it!