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Who said making desserts has to be complicated? This recipe will change everything for sweet tooths. With just a few ingredients and a few simple steps, you can whip up a delicious dessert that will wow everyone at your table. Get ready to satisfy your sweet tooth like never before!
Ingredients:
- 7 ounces (198 grams) chocolate chip cookies
- 5 large egg whites
- 10.5 ounces (297 grams) powdered sugar
- 2.8 fluid ounces (82 milliliters) water
- 0.3 ounces (9 grams) gelatin or agar agar
- 0.7 ounces (19 grams) cocoa powder
- 3.5 ounces (99 grams) chocolate
- 2.8 ounces (79 grams) butter
Directions:
Crush the chocolate chip cookies: Use a blender to crush the chocolate chip cookies until they form fine crumbs.
Prepare the crust: Press the crushed waffles into the bottom of the pan to form the crust.
Beat the egg whites: Separate the egg whites from the yolks, then beat the egg whites with the powdered sugar gradually until stiff peaks form.
Add the gelatin and sugar: Dissolve the gelatin in water, then add it to the beaten egg whites and continue beating until well combined.
Stack and chill: Pour half the mixture over the crust in the pan. Mix the cocoa powder with the remaining mixture and pour over the top. Refrigerate for 30 minutes.
Melt the chocolate and butter: Melt the chocolate and butter together. Pour the mixture over the cooled dessert, covering the top and sides. Refrigerate for another 30 minutes.
Start by crushing the chocolate waffles into fine crumbs using a blender. This step ensures the crust has the perfect texture, providing a nice contrast to the creamy layers above.
Prepare the crust: