Skip to content 
In a small saucepan, melt 1 tablespoon of the butter over medium heat.
Add the Cream and Sour Cream: Stir in the heavy cream and sour cream, and cook for 2-3 minutes until slightly thickened.
Add the chopped dill, Dijon mustard, and lemon juice. Season with salt and pepper to taste. If you prefer a thicker sauce, whisk in 1 tablespoon flour and cook for another minute until thickened.
Reduce the heat and let the sauce simmer for 5 minutes.
Serve
Once the cabbage rolls are fully cooked, transfer them to a serving platter.
Generously spread the creamy dill sauce over the stuffed cabbage rolls.
Garnish with additional fresh dill if desired, and serve with your favorite side dish such as mashed potatoes or crusty bread.
Why This Recipe Will Wow Guests
The combination of tender cabbage, savory meat filling, and a sour dill sauce will have your guests savoring every bite.
Stuffed cabbage is a classic dish, but adding a rich, creamy dill sauce elevates it to a gourmet level that feels familiar yet exciting.
This dish isn’t just a dinner, it’s an event in itself. Making stuffed cabbage takes a bit of effort, and your readers will enjoy the step-by-step journey as they anticipate the final product.
This recipe is designed to be shared. Whether at a family dinner or a special occasion, it’s the kind of meal that encourages conversation and creates lasting memories.
Pro Tips for the Best Stuffed Cabbage
The key to perfectly squishable cabbage leaves is to blanche them just long enough to soften them, but not so long that they’re too brittle to roll.
Feel free to customize the filling by adding ground turkey, quinoa, or even finely chopped vegetables like mushrooms or carrots for a different texture and flavor.
This creamy dill sauce is so delicious, you may want to make a double batch so your guests can slather it over rice or potatoes or even use it as a dip for bread!
End