Delicious stuffed cabbage with creamy dill sauce

If you’re looking for a hearty and delicious dish that will captivate your guests from start to finish, look no further than these delicious Stuffed Cabbage with Creamy Dill Sauce.

This recipe combines tender cabbage leaves stuffed with a delicious blend of ground beef, rice, and herbs, then topped with a rich, tangy dill sauce that elevates the entire dish.

Perfect for dinner parties or family gatherings, this dish is a wonderful blend of comforting, rustic flavors with a touch of sophistication.

Ingredients:

For the Stuffed Cabbage:
1 large green cabbage (without core)
1 pound ground beef (or a combination of beef and pork)
1/2 pound ground pork (optional)
1 small onion, finely chopped
3 cloves garlic, minced
1 cup cooked white rice
1 large egg, beaten
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil

For the Creamy Dill Sauce:

1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon butter
2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
1 tablespoon flour (optional, for thickening)
1 teaspoon Dijon mustard
Juice of 1 lemon
Salt and pepper to taste

Instructions:

Preparing the Cabbage Leaves