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Pour the thick condensed milk mixture over the biscuit base and banana in the cake tin. Use a spatula to spread it evenly across the entire surface, creating a smooth, sweet layer that complements the crunchy base.
Step 5: Add the banana slices
Slice the remaining bananas into thin slices and arrange them on top of the condensed milk layer, covering the entire surface. This fresh layer of banana slices adds extra texture and flavour.
Step 6: Whip the cream
In a separate bowl, beat the whipped cream with 1 teaspoon of granulated sugar using an electric mixer. Whip the cream until stiff peaks form, indicating that it is perfectly whipped and ready to be decorated.
Step 7: Top with Whipped Cream and Chocolate Chips
Spread the whipped cream evenly over the banana slices. Once smooth, sprinkle chocolate chips on top for a chocolatey crunch. Dust the dessert with a little powdered sugar for extra sweetness and a touch of elegance.
Step 8: Finishing Touches
Carefully remove the dessert from the cake pan, making sure the layers remain intact. Your no-bake banana and cookie dessert is now ready to serve!
Enjoy this creamy, crunchy, fruity dessert with friends and family. Its quick prep time and delicious taste make it perfect for any occasion, big or small!
Nutrition Information (per serving):
- Servings: 8
- Calories: 260
- Carbohydrates: 35g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 100mg
- Fiber: 2g
- Sugars: 22g