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Ingredients:
- 2 bananas
- 120g (4.2oz) biscuits
- 35g (2.5tbsp) butter
- 75g (⅓cup) whipped cream
- 200g (7oz) condensed milk
- 35g (3tbsp) sugar
- Icing sugar to taste
- Chocolate chips to taste
Step-by-step instructions:
Step 1: Prepare the biscuits and bananas
Start by placing the biscuits in a plastic bag and using a rolling pin, crush them into fine crumbs. This will be the base of the dessert, giving it a crunchy texture. Next, mash the bananas in a bowl until smooth and free of lumps, using a potato masher or fork.
Combine the ingredients:
Mix the crushed biscuits with the mashed bananas in a bowl until well combined.
Step 2: Form the base
Press the banana and biscuit mixture into the bottom of a round cake tin, using a spoon or spatula to level it out. Make sure to create an even and solid base, as this will give the dessert structure. Set aside.
Step 3: Prepare the condensed milk mixture
In a small saucepan, melt the butter over a medium heat. Once melted, add the sugar and stir until completely dissolved. Pour in the condensed milk and continue stirring for about 5 minutes until the mixture is thick and creamy. Be careful not to let it burn – constant stirring is key.
Step 4: Layer the mixture