Crispy chicken wings

Directions:

Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack over the baking sheet to allow air to circulate.
Pat the chicken wings dry with paper towels. This step is essential for crispy skin.

2: Season the wings:
In a large bowl, mix together the baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
Toss the chicken wings in the seasoning mixture until evenly coated.

3: Bake the wings:
Place the seasoned wings on the wire rack in a single layer, making sure they are not touching each other.

Bake in the preheated oven for 40-45 minutes, turning them halfway through, until the wings are golden brown and crispy.

4: Flip and serve:
If desired, dip the baked wings in your favorite sauce. Then return to the oven for an additional 5 to 10 minutes for extra crunch.

Serving:
Enjoy these crispy chicken wings with your favorite dipping sauces like ranch or blue cheese, with a side of celery sticks!

Tips for Success:
The key to crispy wings is to make sure they’re as dry as possible before seasoning.
Using baking powder (not baking soda) helps achieve that crispy texture.
Adjust your cooking time based on the size of your wings and the calibration of your oven.

Variations:
Mix with a mixture of soy sauce, honey, and sesame oil before baking.
Or use lemon zest and black pepper in your seasoning mix for a tangy flavor.
After baking, toss the wings in melted butter, minced garlic, and grated Parmesan cheese.

Final Thoughts:
These crispy chicken wings are a delicious and fun meal that can be adapted to suit any flavor preference. Perfect for sharing or enjoying on your own, they’re sure to be a favorite at any gathering!