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Place the springform pan in a larger baking dish and fill the dish with hot water to create a water bath. This helps prevent cracking. Bake at 325°F (163°C) for 60-70 minutes, or until the center is set and jiggly slightly.
Great:
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight.
To decorate:
Make the whipped cream:
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Cheesecake topping:
Spread the whipped cream over the cooled cheesecake, then arrange the banana slices on top and sprinkle with vanilla cookie crumbs.
How to make:
Start by making the crust using vanilla cookie crumbs, melted butter, and sugar. Bake and cool. Prepare the cheesecake filling with cream cheese, sugar, eggs, mashed bananas, sour cream, and flavorings.
Bake the cheesecake in a double boiler to prevent cracking, then cool and refrigerate. Top with homemade whipped cream, fresh banana slices, and a sprinkle of vanilla cookie crumbs.
Prep Time: 30 minutes
Cook Time: 70 minutes
Cooling and Refrigerating Time: 5 hours (including 1 hour in the oven and 4 hours in the fridge)
Total Time: 6 hours and 40 minutes
- Serves:
- This recipe serves 12-14 people.
FAQ:
- Can I use a different crust?
Yes, you can use a graham cracker crust or even a biscuit crust if you prefer.
- How long does cheesecake last in the fridge?
Cheesecake can be stored in the fridge for up to 5 days. Make sure to cover it tightly to prevent it from drying out. - Can I freeze cheesecake?
Yes, you can freeze cheesecake without the filling. Wrap it tightly in plastic wrap and foil, then freeze it for up to 2 months. Thaw it in the fridge overnight before serving.
- Can I use whipped cream instead of homemade whipped cream?
Yes, you can use whipped cream if you prefer. However, homemade whipped cream gives a fresher taste and better texture.
- What can I do if my cheesecake cracks?
Cracks can happen, but you can cover them up with whipped cream and banana slices, which will hide any imperfections.
Conclusion:
Crispy Banana Pudding Cheesecake is a wonderful combination of flavors and textures that will wow your taste buds and your guests.
With its crispy crust, creamy filling, and fresh banana topping, this dessert is perfect for any occasion. Whether you’re a cheesecake fan or a banana pudding fan, this recipe combines the best of both worlds in one delicious bite.
Enjoy this delicious cheesecake, and enjoy baking!