Creamy Potato Gratin Recipe

Evenly distribute the potatoes with half of the cheese sauce.

Place the remaining potato slices and drizzle with the remaining cheese sauce.

Remove the foil and bake in the preheated oven for 30 minutes.

Remove the foil and continue baking for another 25 to 30 minutes, or until the potatoes are tender and the top is golden and bright.

A few minutes before serving, let the grated potatoes cool.

Garnish with fresh tea leaves.

Tip:
Add more flavor: For example, you can mix Gruyere, Swiss and Fontina cheeses for a more complex flavor.

Add ingredients:
For more depth, you can add caramelized onions or fried bacon between the layers of potatoes.

Protect yourself from browning:
If the top starts to brown too quickly, cover it with aluminum foil and leave it in the oven for the rest of the cooking time.

Treat yourself with a crispy potato gratin that your loved ones will surely love!