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If you’re craving something light, sweet and delicious, these Cream and Berry Filled Pastry Balls are the perfect treat.
Imagine golden pastry filled with delicious cream, filled with juicy berries, and dusted with powdered sugar or a drizzle of glaze.
These little pastry balls are not only delicious, they’re also an eye-catching addition to any dessert table, brunch or special occasion.
With their balance of creamy and fruity flavors, they’re irresistible to kids and adults alike.
A Brief Look at Fruit Filled Pastries and Desserts:
Pastries have long been a cornerstone of European dessert culture, with variations ranging from French croissants to Italian sfogliatelli.
The combination of flaky pastry and fruit or cream filling is a centuries-old tradition, beloved for its balance of texture and flavor.
Adding fresh berries to a creamy filling adds sweetness and tartness, making it a perfect pairing with buttery pastries.
Ingredients for Berry Cream Filled Pastry Balls:
To make these delicious pastry balls, gather the following ingredients:
For the pastry:
- 1 sheet of puff pastry, thawed (store-bought or homemade)
- 1 egg, beaten (for brushing with the egg)
- 1 tablespoon water (for mixing with the egg)
- For the cream filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
For the berry filling:
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For the garnish:
- Powdered sugar (optional for garnish)
- Vanilla sauce (optional, for sprinkling)
- Step-by-step instructions for making Berry Cream Filled Pastry Balls
Step 1: Prepare the Berry Filling