Country French Garlic Soup

• In a large pot, heat olive oil and butter over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
• Add peeled garlic clove to pot and cook for 2-3 minutes, stirring frequently to avoid burning.

-Pour in the broth and add the thyme and bay leaves. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes until the garlic is soft and fragrant.

-Remove the thyme and bay leaves and season the soup with salt and pepper.

In a small bowl, whisk together the egg yolks and Parmesan cheese.

-Gradually whisk a ladle of the hot soup into the egg mixture to lighten it, then slowly whisk the fortified mixture back into the soup.

Simmer for another 5 minutes, stirring constantly until the soup thickens slightly.

Serve hot with crusty bread and garnish with fresh parsley if desired.

Prep time: 10 minutes | Cook time: 35 minutes | Total time: 45 minutes