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French Country Garlic Soup is a simple culinary masterpiece that carries within it the fragrance and authenticity of the French countryside. This soup is characterized by its warm and nourishing taste, combining the strong and refreshing flavor of garlic with a rich, creamy texture.
Despite its simplicity, it offers an amazing dining experience that takes you on a journey to the farms and country houses of France, where this soup is a symbol of care and ancient traditions.
This comforting country French garlic soup is made with whole cloves of garlic, broth, and herbs, resulting in a rich, flavorful bowl perfect for cold days.
Ingredients:
2 whole heads of garlic, peeled
1 tablespoon olive oil
1 onion, minced
2 tablespoons butter
6 cups chicken or vegetable broth
2 sprigs fresh thyme
2 bay leaves
Salt and pepper, to taste
4 egg yolks
1/2 cup grated Parmesan cheese
Bread crumbs, for serving
Fresh parsley, chopped (optional for garnish)
Directions: