Skip to content 
Cornstarch cookies are one of the most popular types of sweets that combine a light and delicious taste with a soft texture.
They are characterized by being crunchy and melt in the mouth as soon as you eat them, making them a great choice with a cup of coffee or tea.
Their softness and distinctive aroma give a feeling of comfort and warmth, especially when prepared at home.
In addition, they suit all tastes, thanks to their mild flavor and simple ingredients that make them light on the stomach
Cornstarch biscuits, an easy and quick recipe to prepare. Here is the method.
– Ingredients:
1 cup flour ⠀
4 cups cornstarch ⠀
1 cup sugar ⠀
2 cups unsalted ghee ⠀
Grated coconut as desired
– Preparation:
Add all the ingredients and mix them well. Make balls and shape them, no need to grease them.
Using a fork, press the balls slightly flat, then put them in the middle oven for 10 minutes.