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Pineapple Upside Down Cake is a timeless dessert that combines moist vanilla cake, caramelized brown sugar, juicy pineapple slices, and maraschino cherries. This recipe embodies the essence of nostalgia and comfort, making it a favorite for gatherings or just enjoying a sweet treat at home. Follow these steps to create a pineapple upside down cake that is as beautiful as it is delicious.
Pineapple Upside Down Cake is a classic dessert that never fails to impress with its caramelized pineapple layer and moist cake base. Whether you’re celebrating a special occasion or just want to taste the nostalgia, this recipe delivers the perfect balance of sweet, spicy, and buttery flavors in every slice. Share the joy of baking and savor the delicious moments created around this timeless dessert with family and friends!
Here is a delicious recipe for making Pineapple Upside Down Cake:
Ingredients:
For the topping (upside down):
1/4 cup unsalted butter
1/2 cup brown sugar
6-7 slices of pineapple (fresh or canned)
Colored cherries (for garnish, optional)
For the cake:
1 and 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (room temperature)
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
1/4 cup pineapple juice (can use juice from canned pineapple)
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