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Chocolate Cotton Cake is a light and fluffy dessert that resembles a sponge cake, but has a soft, cottony texture.
Here’s an easy recipe to make.
Ingredients:
80 ml of milk
60 ml of vegetable oil
70 g of flour
10 g of cocoa powder
4 egg whites
4 egg yolks
70 g of sugar
1/3 teaspoon salt
1/2 teaspoon lemon juice
Chocolate chips
Preparation:
- In a bowl, mix the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
- In another bowl, beat the egg whites with salt, lemon juice and sugar.
- Divide into two portions of white and dark mixture.
- Transfer to a baking tray, add the dark mixture, cover with the white mixture and sprinkle with chocolate chips.
- Bake with hot water at 170 ° C (340 ° F) for one hour.
After removing the cake from the oven, leave it to cool slightly, then turn it out onto a wire rack to cool completely. Decorate it with powdered sugar or chocolate cream as desired.
Good health and wellness